Spread the cream cheese evenly over the dough. I didnt use that. Thank you so much for posting this recipe! I absolutely loved it!!! Thanks for taking time to comment. Please let me know what you think! Ill be making it Thursday evening, Ill let you know how it came out. This is one of those recipes that you can really change up depending on what you have on hand. Darlene, I just cut a chicken breast in 2 or 3 pieces and pound with a meat mallet. Use the back of the spoon to press the filling mixture into each half of the cleaned out peppers and then press the pepper halves back together. This recipe is very adaptable to being basted with your favorite grilling sauce, marinade, chili sauce, or sweet and sour sauce during baking. This should take about 6 minutes. All I can say is I wish it was dinnertime right now (and its not even 10:00 a.m.). Blessings. Made this will cook later. Cheddar-Jack varieties are also available. I think there are a zillion combinations! Bacon Wrapped Jalapeno Popper Chicken is the food that dreams are made of. I dont know .. but I will see if I can figure it out. Or, Im just hungry at that moment. I have a problem with peppers but think a horseradish jack (mild flavor) or green pesto gouda would substitute nicely! Yes you can. Ill give it a try too. Notes Yes, mozzarella would work great because it wont all leak out. Is it supposed to be a high or low broil setting for those last 8 minutes? Pound chicken into inch thickness using a meat mallet. Thank you Catherine we will be bringing this one back to my oven or grill soon. I dont usually like to fuss too much with chicken but this looks so good I cant wait to make it! Link in another recipe. Marvelous ideas and suggestions! Reduce heat to medium-low and cook an additional 10-12 minutes or until bacon is cooked and cheese is melted. Simply delicious!" In a bowl, combine cream cheese with mozzarella, everything bagel seasoning and kosher salt. Place each cutlet between 2 pieces of parchment. Place on baking sheet (with an edge on it) or a baking dish and bake for 30 minutes at 375 degrees F. Broil topside for about 5 minutes to fully brown and crisp bacon. Thank you! I think you will love this recipe. If Im in a hurry, they tend to leak more. Cant wait to eat it. Occasionally I will come up with one on my own but most generally I am tweaking someone elses. Instructions. Ill definitely be making this again and trying some other things with it. How d I u keep the cheese from melting out? Drain bacon slices on paper towels and chop. All rights Reserved. every week! Please let me know how you like it! Jackie, please tell us how they turned out. Neil, wonderful recipe to make your own! Thanks for sharing. Then bake them right from the freezer. COPYRIGHT 2021 OUT GRILLING PRIVACY POLICY. and i cant wait to try this recipe it sounds yummy. Big hit all 3 of my kids kept asking for more! Prep the jalapenos. I am always on the hunt for recipes to submit. Thanks for taking the time to help us all with these numbers! Place jalapenos on grill cut side down and grill just until bacon begins to crisp. Added cheddar and chopped jalapeno. Ha! This recipe is in Dana Carpenders cook book 500 Low Carb Recipes and I have been making it for years. I am a fan of vacuum seal bags for freezer cooking, but you do not need to rely on them. So use a baking sheet not a glass dish like picture? Not. Do you have a picture? Next time Ill put more cheese in, but that aside we have a winner! Toggle navigation. Prepare a grill fire to 325 using hickory or pecan for smoke flavor. Holly, I am late responding, but I believe you can substitute the cream cheese, even using shredded cheese (cheddar or the like) adding a little bit of mayo to hold it together as stuffing. I can imagine this with a nice stuffed chop! I dont think BF would care for the cream cheese filling, & neither of us are pepperjack fans, so I will make it w/ shredded cheddar cheese & maybe add some chives. I have never baked and frozen and then thawed so I dont know about that. Very good recipe I added spinach artichoke and mushrooms to it and used provolone cheese turned out very nice will be making this again ..,maybe with more modifications. thats good to hear. Lay the chicken flat, season the outside with salt and pepper, spread 1/4 of the guacamole on each of the chicken breasts, roll them up and wrap each in 2 slices of bacon. This has quickly become a favorite in this household! Thank you Katie! I have used both. Preheat your grill to 375-400 degrees F using two-zone heat. Bacon Wrapped Jalapeno Popper Chicken is the food that dreams are made of. My husband could not stop ranting and raving about this recipe! Insert a meat thermometer into the thickest piece. Pepperjack is Monterey Jack with jalapeno peppers mixed in. I thought I had better ask you if its ok to use some of your yummy recipes It is commonly sold by itself, or mixed with Colby to make a marbled cheese known as Colby-Jack (or Co-Jack). Hi Cheryl, Ive had good luck freezing these. Always have the ingredients in my fridge & feeder.needed more ways to make Chicken. It is also really easy to do, just takes a little time and several steps. When I make this, I always sprinkle some brown sugar on top ! I couldnt get mine rolled all the way. Air fryer bacon wrapped potatoes. probably about 2500 calories for each piece, not to mention the cholesterol, trans fats and worms-LOL. Blessings! I served these tonight with steamed green beans and we were so happy with the meal We arent pepper jack fans so I substituted Swiss cheese and wow absolutely delicious and a hit with all of us! Do you slice the chicken like you butterfly a steak and then pound it to make it a 1/4 inch thick? Hope this helps and that you are enjoying a lovely meal tonight! A wonderful meal for a special evening." He cut his into two pieces and added soy sauce. Place 8 ounces cream cheese in a large bowl and let sit out at room temperature to soften while you heat the oven and prep the peppers. Place the chicken rolls, bacon seam-side down, on the cooler side of the . Steve, if she likes bacon definitely YES! Wrap 1 to 2 slices of bacon around the chicken breast, secure with a toothpick, if needed. Also I marinated the chicken in a honey Sriracha marinade before stuffing it and wrapping it with bacon. Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into the side of each chicken breast. pepper jack, bacon, cheddar cheese, bacon fat, sourdough bread and 1 more Grilled Brats with Onion Relish Pork beer, thyme leaves, bacon, bratwurst, bread and butter pickles and 3 more Here is the recipe for my spinach and feta stuffed chicken variant. I just prepared this. Thank you! Now if I could just figure out how to keep 1/3 of the cream cheese from oozing out the sides while its cooking, theyd be perfect. Hope this turned out well for you! Spread cream cheese mixture over chicken. Your email address will not be published. YUM!!! Wrap a slice of bacon around the middle of the chicken to hold the stuffing in. Oh, this all sounds wonderful. Broccoli and Cheese Stuffed Chicken Breast, Cream Cheese Stuffed Pork Chops Wrapped in Bacon, Cream Cheese & Herb Stuffed Chicken Breasts, Herb and Cream Cheese Stuffed Chicken Breasts, Bacon-Wrapped Cream Cheese Chicken Breast, Savory Stuffed Chicken Breasts (Seasoned Cream Cheese Stuffing), Cream Cheese Stuffed Jalapenos Wrapped in Bacon. Make sure to flip the chicken every 15-20 minutes. I baked 45 and the broiled for 5, flipped roll and broiled the other side for 5 minutes. Preheat the oven to 400 degrees F. Top each piece of chicken with 1 teaspoon cream cheese and 1/4 teaspoon chopped jalapeno. Nutritional information is estimated and may not be accurate. Air Fry Jalapeno Chicken Place the Air Crisp lid onto the Ninja Foodi. BTW, the bacon browned just fine after I put it under the broiler. I knew the recipe had to have been around awhile the whole bacon thing just really gets our attention, doesnt it? So, theres either some ancient Chinese secret no one is sharing or every glowing review is a lie. But the recipe as is turned out perfectly cooked chicken, nicely crisped bacon and a delicious filling. Learn tried and true tips, ticks and methods. These Air fryer bacon wrapped potatoes are even more fun and easier to make than in the oven and get ready in less than 20 mins. This is one of our favorite recipes ever! That is the one I cut in half. Both the horseradish jack or pesto gouda would be fabulous! 6. I believe someone said you should freeze it first. But, just like you, I cant cook or bake or EAT everything out there. If 1/2 breast is too big a serving, you can actually cut one breast in 3 pieces and make 6 total servings. This is a MUST TRY recipe for any bacon lover. Yum! Excellent little zip. Best thing is to use a quick read thermometer and make sure your chicken is 165 degrees (dont test the middle because that is where the cheese will be.). God Bless! Joanne this sounds really divine. This was a gold metal recipe years ago in womens day magazine . And the chevre will work wonderfully. Line up the bacon and bake until it is done (about 15-20 min). Roll Chicken breast up to conceal cream cheese. Ah Laura, this sounds wonderful! They're really quick and easy to make. I know you will love them! Spread about 1/4 cup cream cheese mixture over each chicken breast. You can make it the day before, wrap it tight and pop in the oven when ready to bake. I have also stuffed with spinach and cheese! I make this for my husband at least once a month. Oh that does sound yummy! What I also did was basted it with Sweet Chilli sauce, ground pepper and garlic I think this recipe is awesome Thank you for sharing. Thanks! Boneless skinless chicken breast cut into 4 - 4-ounce pieces A broiler is fitted into most ovens either at the top of the oven or sometimes in a gas stove/oven underneath the actual oven. Top up with the remaining cheese and bake. Comment * document.getElementById("comment").setAttribute( "id", "a8d6297258b0ac2a4e642a5ef84cdbda" );document.getElementById("aac37a34e0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Made this last nightabsolutely delicious! bacon, mmmm delicious. Please try again. jalapenos for the spicy spirit would be great. So rare on Facebook recipes. Oh Betty that sounds wonderful! Ive had this before, very good, also very rich taste with the cream cheese. Hope this helps. Grill over indirect fire with the grill closed. They will take longer to bake, just use an instant read thermometer at least 165 degrees. Thanks I have a granddaughter that loves bacon and mainly only eats chicken for dinner. This looks phenomenal, I know what were having for dinner!! Win! If youre cooking these in a regular grill, its important to cook the chicken over indirect heat. This recipe What a surprise!! teaspoon kosher salt 12 slices thin bacon 3 tablespoons sweet garlic and onion rub Instructions Prepare a grill fire to 325 using hickory or pecan for smoke flavor. Debbie, not to worry, sometimes the cream cheese does cook out a bit depending on how the ends are put together. Preheat oven to 375. I added broccoli and Mexican cheese instead of pepper jack cheese to the cream cheese. Had six pieces that worked perfectly!! Roll up each filling-covered chicken piece and wrap with 1 slice. Facebook page Instagram page Yelp page; Menu Drinks Enuf said. Thank you so much for sharing your recipe, my family loves it! Thank you for being a part of my blog! It kept getting stringy and breaking apart even with light pounding. Spread cream cheese on top of half of the crackers. Firebyrd. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! Grilling it adds smoky flavor and this is a surefire hit for any night of the week. Pound out Chicken breasts so it is about 1/4" thick. Keep the oven on. My Aunt Maryanne Sonnenschein made this for us way back in 1976 when we went to visit her in Washington DC from Missouri. The recipe was good but very problematic. I did not find the need to precook the bacon and it turned out great. Refer to photos 3 and 4. I know now it doesnt always take an hour to cook! I am making these this weekend! Made this tonight and it was delicious! Once we sliced it open and all of that glorious, gooey cream cheese came spilling out of the popper, I knew this was a recipe I would be recreating at home. Brush barbecue sauce onto the thighs. 30 minutes and my bacon is not near brown. Hi Rochelle, you are so right! I will share them when I update the recipe! Blessings, Catherine. Cut each chicken breast into 2 cutlets (see detailed notes above). Its then slow smoked for maximum flavor and basted with homemade BBQ sauce for a jalapeno popper like youve never had before. This recipe is OLD!! Place on grill for about 30 minutes at 375(F). I am not certain if all the stars aligned or what, but when I discovered wrapping things in bacon completely changes a regular meal for the better, I knew I had to step up my baked chicken. It will become part of my family heirloom recipes (of course you will get the credit!)!!!!!!!! Thank you! Store chicken in an airtight container in the refrigerator up to 3 days. I hadnt heard that saying! My husband was born a Chef and can cook anything. Overall a great recipe. I wanted to cook this tonight and not have to run out to the store. Fold the chicken to enclose the cream cheese mixture. Thank you very much! Its the only thing I dont have on hand. I am trying this recipe tonight! Sandy, thank you for letting me know. My granddaughter is a goat cheese fanatic. You can also make day before, cover well in refrig and then bake just before serving dinner. Havent put it in the oven yet. $11.95. I would love to update the recipe with credit to the author! With this recipe, is it possible to prepare the dish with the raw chicken, cheeses and stuff, cover it up and place it in the fridge for a few hours before cooking it? 2023 Warner Bros. Line a rimmed baking sheet with foil and place a cooling rack on top. Made it super simple. Grill over indirect medium heat, with the lid down, until the bacon is crispy and the chicken is cooked (160F to 165F), about 20-30 minutes; ensure that the bacon is crispy. Keep an eye out for original recipes from the Thank you again for a quick, easy and flavourful recipe. Fire-grilled chicken breast, crispy bacon, organic romaine, grape tomatoes, red onions, avocado, smoked blue cheese crumbles, tossed in avocado ranch dressing . We put a few cans of cream of chicken soup in with it. There was an error submitting your subscription. as a recipe creator that is a thing close to my heart. Bake in the preheated oven until bacon is browned, about 1 hour. Hi Holly! Thank you for such a great recipe! But for my filling i fry up bacon and poor the cooked bacon and a little grease in to the cream cheese and mix it together. I recommend cooking on a roasting rack above a baking sheet so the fat can drip down and not saturate the bottom of your chicken. I had one problem with directions. Enjoy! Place on grill for about 30 minutes at 375 (F). I find these are ingredients I usually have on hand also! I make this wrap with a little Mayo Thank you! Prep the jalapeos. lay a piece of the jalapeo over the cream cheese. I had the same problem. Thanks for sharing! I just made this recipe for the 10th time or so and ended up needing a substitute for the pepper jack. Thank you for sharing. Thanks again for a great recipe! Just this summer I tried wrapping the bacon perpendicular to one another and it worked great! Hi I would love to cook this but what is pepper jack cheese? I know they will be great. If you love jalapeno poppers, youll love this recipe. Smoky Jalapeno Popper Mac and Cheese I did change some things after reading some of the comments. The fire will flare up. Place the chicken breasts directly on the grill grates. Ive tried these recipes 10,000 ways from Sunday using every imaginable technique and apparatus. Season chicken with salt and pepper. Preheat the oven to 350 degrees F. Line a rimmed baking sheet with foil and fit with a wire rack. No worries, this is a very adaptable recipe add what you like, leave out the rest! what did I do wrong?? They are 5, 4 and 16 months. I made in my Ninja Grill on Bake setting and turned halfway over to get the bacon crisp. Remove the chicken from the marinade and discard the marinade. Paula, I havent seen the bacon cream cheese yet but wow that would really make this pop! Hi! This is an easy and amazing 3-ingredient recipe. Just a FYI They now make BACON FLAVORED cream cheese, among other wonderful flavors no need to add anything extra unless you want to! Also can be frozen and cooked after a brief thaw. To assemble the chicken, cut the bacon into thin strips and sprinkle with garlic powder. They use cream cheese w/chives. Thanks so much for sharing. I hope you will try it again. Oh, and if that wasnt enough goodness for you, the whole thing is smothered in BBQ sauce. I make this anyways but use my fried onions, mushrooms and green pepper and seal with an egg and then roll in shake and bake, really good and everyone loves it. One piece of bacon wrapped around each breast is enough. Slice chicken breasts horizontally, without going all the way through. Right here! Roll up each chicken breast and then wrap or roll a piece of bacon around it. How To Make grilled cream cheese stuffed bacon wrap chicken 1 Flatten chicken. about 20 years ago. Spread the filling on the chicken chicken breast It should fill it, but not completely overflow it. Hey Grill Hey is here to hook you up! To cook chicken in the oven - prepare as directed above. Making these tonight !! Why not? Thank you! One of our favorites! Linda, good idea on the canned green chilies. Thanks for getting back to me! I am going to make this Wednesday night for supper. Follow these instructions to assemble and bake your stuffed chicken. Made this last night for a friends and my birthday dinner was very good. I usually freeze my meat on a baking sheet for an hour or two before putting them through the vacuum bag. Fresh jalapenos will definitely kick it up a notch! Alex, a baking sheet or a baking dish work fine either way. I Googled the recipe to see if I could find the origin only to find dozens of recipes very similar posted from Food.com to Allrecipes.com. Cut chicken into 4 equal size pieces. In this case this recipe was posted on Facebook and SHARED around but it had no name of where it came from. I also baked longer than 30 minutes. Yes, these can be frozen and cooked later. Jo, at the bottom of the blog post, is the recipe, written in recipe form with all the details. Slap Ya Mama. I think though, that 2 slices of bacon actually wont kill anybodyunless it tastes like more. Joy my dilemma is the cream cheese . I will pass this on to readers. Theyre in the oven now! I believe you can make this ahead, bake it, wrap well and refrigerate during the week to warm up later. That means one zone of your grill has the fire directly under the grates and the other does not. Bake in a preheated 375 degree oven or grill for 50-55 minutes or until the internal temperature reads 160 degrees F. For the final few minutes of cooking, place the bacon wrapped breasts under the broiler to give them a nice brown. Ill bet these are as pretty as they are delicious. In a bowl, combine cream cheese with mozzarella, everything bagel seasoning and kosher salt. Its wonderful. Occasionally I stop, read a recipe, and then print it out.