Cooking venison bacon is a simple process that takes less than an hour. Smoker at 130 for 1 hour. If you want to save the bacon grease, carefully pour it into a heat-safe container try repurposing an old metal coffee container. Once its cooked through, you can slice it thinly and serve it with eggs, potatoes, or whatever else you like. Roast for about 15 minutes per pound or until a thermometer inserted into the thickest part of the meat reads 140 degrees Fahrenheit.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[468,60],'remodelormove_com-large-leaderboard-2','ezslot_15',158,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-large-leaderboard-2-0'); (For rare meat, go for 130-135; for well done, aim for 145-150. ) The first step is to trim the fat off of your venison. Discovery, Inc. or its subsidiaries and affiliates. It is also important to use a thermometer to ensure the correct temperature is achieved, as deer meat can be tricky to judge doneness. Place the strips in a cold skillet over low heat and cook them slowly until theyre crisp. Venison bacon is not as greasy as regular bacon. Season with salt and pepper to taste. Wrap a slice of bacon around the tenderloin, starting at one end, and secure it with a toothpick. 309 Show detail Preview View more For large pieces of deer backstrap, the oven will take a little longer to cook. Preheat the oven to 190c. Venison bacon is becoming a popular dish, as people are searching for new and interesting ways to prepare it. Then every hour, increase the temperature of the smokehouse by 10 degrees, until you reach a temperature of 180 degrees. Venison is also often marinated for up to 24 hours before slow cooking to cut through the rich flavour and help to tenderise the meat. Making this essential food may seem like a no-brainer, but then think back to all those fatty, floppy strips you've been served. Drizzle the marinade over the bacon-wrapped venison tenderloin and then pop it in the oven. This cast iron Dutch Oven London Broil recipe is a one pot meal that requires very little preparation and does not require any work during the actual cooking time. Venison should be cooked to a minimum internal temperature of 145F (63C) as measured with a food thermometer, however there is some debate regarding the safety of rare and medium-rare venison. You can ask your butcher for their recommended fat ratio for the venison youre buying. If youre a fan of bacon, but looking for a healthier alternative, venison bacon is the perfect solution! The whole thing gets wrapped in bacon to hold it together and to add a little fat because deer is incredibly lean meat. Venison bacon is made using ground deer meat along with seasoning and cure. If you start cutting and refrigerating the meat without allowing it to rest first, this can result in a bloody appearance. Dig into juicy, perfectly-cooked pork chops every single time. All you need to do is add a bit of fat and a few flavors to make this underrated meat shine on burger night. They taste like breakfast at a 5-star hotel, but in reality they take 15 minutes and are easy to master. You can also add some garlic, onion powder, and paprika into the mix. This will ensure that the meat is cooked through but still juicy and full of flavor. You can use a commercial deer bacon cure or make your own with salt, sugar, and spices. Preheat your oven to 400 degrees fahrenheit. is actually more than one way. These deer are raised and fed a specific diet of corn and proteins to create a unique flavor and taste. Remove from the oven when done and place on a cutting board to rest for 5 minutes. Plus, how they work and the benefits of cooking in them. So fire up the stove and get cooking! When cooked properly, however, it's absolutely delicious. The best way to cook venison is by roasting it slow and low in a moderate oven. If you love bacon, but want to try something a little different, then cooking venison bacon in the oven is a great option! Jamie Carlson For the Sauce One reason might be that you did not wait long enough for the meat to rest after killing the deer. The pieces are much larger so they are easier to turn over and best of all, venison bacon only requires cooking for 6 to 8 minutes per side. Bacon, how do we love thee? Place 2-3 sheets of paper towel in a microwave-safe dish. Heres how to do it: Heres a step-by-step guide to curing your own venison bacon at home. The defrosted venison should be kept in the fridge for about 12 hours. Put the roast or roasts in a heavy plastic bag and place in the refrigerator for several days. Heat butter and garlic in a large skillet on the stovetop. Ground beef, rather than pork belly, is the source of this type of bacon, which is sometimes referred to as formed ground bacon. Decide after learning the pros and cons. Do not overcook the meat, however, as it will toughen. Method 2: Preheat Your Oven Prepare your baking pan as above, but turn your oven on to 400 degrees F (205 degrees C) first, while you're prepping. This will help avoid air pockets. A dark, dreary place with no hope of ever getting out? For one thing, you should not overcook it. 2023, PS Seasoning | Privacy Policy | Terms & Conditions. If you cook for a long period of time with low and moist heat, it is a good idea to use a low- and moist heat setting. To keep the cooking process moist, its critical to use a marinade when cooking because too much cooking can result in it becoming dry. Lay the bacon slices on the baking sheet. When you're ready to cook it, remove the meat from the marinade and wrap the bacon around the venison, securing the bacon strips with toothpicks if needed. If you want to make your own bacon, there are several ways to do so, including by using various seasonings and cures. After this time, it will be safe to cook it. Cover deer ham and bake at 220 degrees for nine hours. In the morning, slice and pan fry the bacon. Cut bacon strips into small pieces and place on a baking sheet. This means that it should only take between six and eight minutes per side. Arrange the bacon wrapped bites seam side down onto a broiler pan or wire rack over a rimmed baking sheet. How long to cook venison burgers in oven 09 Sep 2022 Instructions. To do this, simply lay the venison bacon in the cast iron skillet, set it in the oven and turn the oven to 300 degrees Fahrenheit. Venison bacon has a more intense flavor than traditional pork bacon, so it can be easily overcooked. The loin or tenderloin are the best cuts of meat for bacon, as theyre lean and have less fat. Sometimes the seasonings are pre-made and sometimes the seasonings are made from scratch. It is important to remember that venison is a lean meat, so it is easy to overcook it and make it tough if you cook it at too high a temperature for too long.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'remodelormove_com-medrectangle-4','ezslot_2',156,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-medrectangle-4-0'); Yes, venison will get more tender the longer it cooks. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? You can arrange the bacon in a single layer on top of the foil the slices should be touching but not overlapping. Store-bought meats can be replaced with bacon and venison, which is both healthy and delicious. The bitterness of poor quality last a lot longer than the sweetness of low price Re: Venison . No matter your creation, we know it will be enjoyed down to the very last bite. Another possibility is that your butchering technique is not correct. Preheat the oven to 180C/350F/gas 4. Add venison and brown on all sides. There is no such thing as deer bacon, it is a made up food. After 30 minutes have elapsed, preheat the oven to 450F. Place in glass or ceramic baking dish. Can you do this with all pork of your not lucky enough to have venison? ( You can also use a bacon tray!) Cook at 400 for 5-7 minutes, depending on desired internal temperature. Preheat oven to 225 degrees F (110 degrees C). Set meat in the fridge while you break down the grinder. The next day the meat is smoked at 185 degrees Fahrenheit until the internal temperature of the meat is somewhere between 155 and 150 degrees Fahrenheit. Cinnamon raisin bread gets smeared with a butter-Greek yogurt mixture, then topped with apples, bacon and maple syrup. Heres how to cook venison bacon in the oven: This helps to ensure even cooking, while breaking down tougher fibers that can make the steak difficult to chew. How I grow and plant, Read More What is a Picasso Melon?Continue, Your email address will not be published. If youve been looking for information on how to cook venison bacon, youve come to the right place. When meat is brown, place in a baking dish or pan large enough to hold all ingredients. In addition, if you are hunting and harvesting the deer for meat, it is important to take all the necessary precautions to ensure the deer has been harvested correctly, to avoid any contamination or spoilage due to improper handling. Our venison block was a mixture of sirloin, steaks and a little backstrap that we had leftover in the freezer (most cuts will work). Place cooled venison roast in an airtight container or freezer-friendly bag, with all air removed. Heres how to handle potatoes with "eyes.". Cooked bacon should be nice and crisp around the edges. You can also use a marinade to add flavor to the meat and help to break down tough fibers. How long does it take to cook a pound of venison bacon? Learn how to select the best cast iron cookware as well as look at a selection of recommended cast iron cookware including a cast iron roasting pan. Enjoy! Steps: Preheat oven to 300. This ensures that all harmful bacteria, such as E. coli, are destroyed and the meat is safe to eat. In general, venison meat needs to be cooked to an internal temperature of 160 degrees F. For this reason, most cuts should be cooked with liquid. Bake for about 20-30 minutes, or until it's as crispy as you like it. There are a variety of opinions on how long ground venison should be cooked. Remove from the freezer and thaw overnight before reheating in the oven, air fryer, stovetop, or microwave until hot throughout. Keep in mind: Price and stock could change after publish date, and we may make money from these affiliate links. Bacon is a popular item to cook and eat. Additionally, venison bacon will last longer in the refrigerator if properly frozen. Place the ground meat in the fridge while you reset the grinder with a 3/16 plate for a second grind. When it comes to venison bacon, there are a few things you need to keep in mind in order to ensure that it is cooked properly. Sear, then gently casserole at low temperature. Venison is a type of meat that is commonly enjoyed by people in colder climates. Since leaner cuts of venison have less fat to retain moisture, it is best to aim for medium-rare or even medium rather than rare, as the meat may become dry and tough if it is overcooked. You can ground venison and add pork fat to make a tasty alternative to traditional bacon. This is my familys favorite roast recipe. Remove from the oven and turn on the broiler. Bacon takes a bit longer to bake in a oven than you might think. Remove from heat & let rest for 10 minutes before slicing - if you can wait that long! You may need to adjust the cooking time and temperature depending on the thickness of the bacon and your preferred doneness. It can be purchased at a number of different places. Spread meat evenly over bottom of pan. Venison bacon is a delicious way to use up your extra venison, and its actually not that difficult to make! This bacon should be tender and free of any gamey odors or tastes. 1. For the best results, cook venison bacon on low heat until it reaches an internal temperature of 145 degrees Fahrenheit. When cooking venison bacon in the oven, it is best to cook it at 375F for approximately 10 minutes per side, or until the desired doneness is reached. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); This site uses Akismet to reduce spam. You can check with your local butcher shop or a large grocery store for more information about the process. Be sure to tightly press a piece of plastic wrap over the meat before refrigerating. Place a stainless steel pan or skillet on a burner and set it to a medium heat.